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An article in the Journal of Agricultural Engineering Research (Vol. 52, 1992, pp. 53-76) describes an drying temperature of wheat grain on the baking quality of bread. Three temperature levels were use was the volume of the loaf of bread produced. The data are as follows: Temperature (°C) 70 Volume (CC) 1245 1235 1285 1245 1235 1235 1240 1200 1220 1210 75

An article in the Journal of Agricultural Engineering Research (Vol. 52, 1992, pp. 53-76) describes an drying temperature of wheat grain on the baking quality of bread. Three temperature levels were use was the volume of the loaf of bread produced. The data are as follows: Temperature (°C) 70 Volume (CC) 1245 1235 1285 1245 1235 1235 1240 1200 1220 1210 75

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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An article in the Journal of Agricultural Engineering Research (Vol. 52, 1992, pp. 53-76) describes an experiment to investigate the effect of drying temperature of wheat grain on the baking quality of bread. Three temperature levels were used, and the response variable measured was the volume of the loaf of bread produced. The data are as follows: Volume (CC) |1245 1235 1285 |12451235 1235 1240 1200 1220 1210 1225 1200 1170 1155 1095 Temperature (°C) 70 75 80 Calculate the test statistic fo (2 decimal places).
Transcribed Image Text:An article in the Journal of Agricultural Engineering Research (Vol. 52, 1992, pp. 53-76) describes an experiment to investigate the effect of drying temperature of wheat grain on the baking quality of bread. Three temperature levels were used, and the response variable measured was the volume of the loaf of bread produced. The data are as follows: Volume (CC) |1245 1235 1285 |12451235 1235 1240 1200 1220 1210 1225 1200 1170 1155 1095 Temperature (°C) 70 75 80 Calculate the test statistic fo (2 decimal places).
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