An 11 1/2 inch wide plank is cut in such a way that the width is in the tangential direction of the annual rings. Compute the change in width (distance and shrinkage or expansion) as the moisture content changes from 11% to 31%. (The fiber saturation point is 28% and shrinkage is 7.5% in drying from the FSP to oven dry in the tangential direction.

Structural Analysis
6th Edition
ISBN:9781337630931
Author:KASSIMALI, Aslam.
Publisher:KASSIMALI, Aslam.
Chapter2: Loads On Structures
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Final Width =
Select one:
O a. 11.81 in.
O b. 11.91 in.
O c. 11.19 in.
O d. 12.02 in.
Transcribed Image Text:Final Width = Select one: O a. 11.81 in. O b. 11.91 in. O c. 11.19 in. O d. 12.02 in.
An 11 1/2 inch wide plank is cut in such a way that the width is in the tangential direction of the annual rings. Compute the change in width
(distance and shrinkage or expansion) as the moisture content changes from 11% to 31%. (The fiber saturation point is 28% and shrinkage is 7.5% in
drying from the FSP to oven dry in the tangential direction.
(.
Change in Width=
Select one:
O a. 0.41 in.
O b. 0.31 in.
O c. 0.86 in.
O d. 0.52 in.
Transcribed Image Text:An 11 1/2 inch wide plank is cut in such a way that the width is in the tangential direction of the annual rings. Compute the change in width (distance and shrinkage or expansion) as the moisture content changes from 11% to 31%. (The fiber saturation point is 28% and shrinkage is 7.5% in drying from the FSP to oven dry in the tangential direction. (. Change in Width= Select one: O a. 0.41 in. O b. 0.31 in. O c. 0.86 in. O d. 0.52 in.
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