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- Janice is grilling a steak for her July 4th barbecue dinner. The steak initially weighs 300 grams and is 25 mm thick. After grilling it for a while, she considers the steak done, and measures it again: it now weighs 215 grams, and is 15 mm thick. For both the cooked and uncooked steak, she uses the thumb-test to determine the done-ness, i.e. she uses her thumb (area ~5cm2) to push down with a force of 5 N. The uncooked steak compresses by 7 mm, and the cooked steak by 2 mm. The change in elasticity of the steak on cooking is due partly to the loss of water volume (so that existing bonds get closer together) and partly to the creation of new bonds. Assume all of the difference in raw vs. cooked steak thickness is due to water loss that makes it thinner (25 mm thick in the uncooked steak, versus 15 mm thick in the cooked steak), and that the other dimensions of the steak (length and width) have not changed. By what percentage has the steak's volume decreased from the original value?…It says P3 is given in question - so P3 is the cracking pressure? Why Also does not give answer for Pp And should real volume flow rate take into consideration volumetric efficiency of pump?Viscosity of fluid plays a significant role in the analyses of many fluid dynamics problems. The viscosity of water can be determined from the following correlation: q10(72,) where e = viscosity (N/s•m²) T- temperature (K) - 2.414 x 10-s 2 - 247.8 (K) s = 14 0 (K) What is the appropriate unit for q, if the above equa- tion is to be homnogeneous in units?
- Calculate the number of moles and atoms/molecules from the following: a. 67.83 grams of H2O moles _____________ Molecules _________________ b. 125.0grams of PCl3 moles _____________ Molecules_________________A process that takes place under constant temperature and pressure is spontaneous if AG > 0. True FalseA deep-sea diver should breathe a gas mixture that has the same oxygen partial pressure as at sea level, where dryair contains 20.9% oxygen and has a total pressure of 1.01×105 N/m2. (a) What is the partial pressure of oxygenat sea level? (b) If the diver breathes a gas mixture at a pressure of 2.00×106 N/m2, what percent oxygen shouldit be to have the same oxygen partial pressure as at sea level?