Q4 **Question:** What are the two products of alcohol fermentation?**Options:** - ○ lactic acid and oxygen - ○ lactic acid and carbon dioxide - ○ ethanol and carbon dioxide - ○ lactic acid and ethanol - ○ ethanol and oxygen *Explanation:* Alcohol fermentation is a biological process in which sugars such as glucose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products. This process is commonly used in brewing, winemaking, and baking.

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Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Alcohol fermentation- Alcoholic fermentation Alcoholic aging is a biotechnological cycle achieved by yeast, a few sorts of microbes, or a couple of different microorganisms to change over sugars into ethyl liquor and carbon dioxide. Alcoholic aging starts with the breakdown of sugars by yeasts to frame pyruvate particles, which is otherwise called glycolysis.

The general synthetic recipe for alcoholic maturation is: C6H12O6 2 C2H5OH + 2 CO.