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Adjust each recipe for the required yield. There are 100guest. Breakfast frittata with Roasted Red Skin Potatoes (1 servings)

Adjust each recipe for the required yield. There are 100guest. Breakfast frittata with Roasted Red Skin Potatoes (1 servings)

Advanced Engineering Mathematics
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Adjust each recipe for the required yield. There are 100guest. Breakfast frittata with Roasted Red Skin Potatoes (1 servings)
Breakfast Frittata Yield: 10 servings 6 bacon slices, small dice 1 oz. unsalted butter 3 garlic cloves, minced 4 oz. button mushrooms, quartered 2 Tbsp. red pepper, small dice 1 dozen eggs I ½/2 cup milk 1 Tbsp. Kosher salt and 1 tsp. pepper 8 oz. shredded sharp cheddar cheese Roasted red skin potatoes, warm, recipe below
Transcribed Image Text:Breakfast Frittata Yield: 10 servings 6 bacon slices, small dice 1 oz. unsalted butter 3 garlic cloves, minced 4 oz. button mushrooms, quartered 2 Tbsp. red pepper, small dice 1 dozen eggs I ½/2 cup milk 1 Tbsp. Kosher salt and 1 tsp. pepper 8 oz. shredded sharp cheddar cheese Roasted red skin potatoes, warm, recipe below
Roasted Red Skin Potatoes Yield: 10, 2 oz. servings 1 ½ lbs. red skin potatoes, large dice 3 oz. olive oil 1 Tbsp. Kosher salt 1 tsp. pepper
Transcribed Image Text:Roasted Red Skin Potatoes Yield: 10, 2 oz. servings 1 ½ lbs. red skin potatoes, large dice 3 oz. olive oil 1 Tbsp. Kosher salt 1 tsp. pepper
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