Adding 0 0C ice is more effective to decrease the temperature of wine than adding 0 0C water! Do you know why? The heat of vaporization of water is 40.656 kJ/mol and the heat of fusion of water is 6.008 kJ/mol. The melting point of water is 273.15 K and the boiling point of water is 373.15 K. How many kJ of heat is needed to melt 31.09 gram of 0 0C ice into 0 0C water? __________ kJ

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Adding 0 0C ice is more effective to decrease the temperature of wine than adding 0 0C water! Do you know why?

The heat of vaporization of water is 40.656 kJ/mol and the heat of fusion of water is 6.008 kJ/mol. The melting point of water is 273.15 K and the boiling point of water is 373.15 K.

How many kJ of heat is needed to melt 31.09 gram of 0 0C ice into 0 0C water? __________ kJ (4sig figs)

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