Activity 1. Complete the table below for aqueous solution of Cs H12Os (glucose) Mass Solute Moles Solute Volume of Molarity Solution A. 1.62 L 1.08 B. 12.5 219 ml C. 1.08 0.519

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
icon
Related questions
Question

Complete the table to prepare the given solutions with different
concentrations:

MAINHA
Mis co MEe wan
(a)
(b)
Figure 3. (a) In some areas, trace-level concentrations of contaminants can render unfiltered tap water unsafe for
drinking and cooking. (b) Inline water filters reduce the concentration of solutes in tap water. (credit a: modification
of work by Jenn Durfey; credit b: modification of work by "vastateparkstaff"/Wikimedia commons)
D ACTIVITIES
Activity 1.
Complete the table below for aqueous solution of Cs H12O6 (glucose)
Mass Solute
Moles Solute
Volume of
Molarity
Solution
A.
1.62 L
1.08
B. 12.5
219 mL
C.
1.08
0.519
Activity 2.
Complete the table to prepare the given solutions with different
concentrations:
Solutions
Volume Solute (if
liquid
Mass Solute
Volume of Water to
be added
A. 5 % by
volume , 25
mL HNO,
solution
NG PASIC
OF PASIG
ES73
B. 1.5 molar, 50
ml nitric
acid solution
C. 20%, 50 mL
11/ 14
NaCi
solution
Activity 3.
Calculate the following solution concentrations:
1. How many grams of glucose (CH12 O6) would you need to prepare 2.0 L of 2% glucose
solution (M/V) ?
A commercial bleach solution contains 3.62 mass percent NaOCI in
water.Calculate the molality of the solution.
2. A
3. A saline solution contains 0.90 g of Nacl per 100 ml of solution. What is its molarity?
E WRAP-UP
Complete the concept map below by filling up the boxes with the appropriate concepts
using the linking words/ phrases as guide on how these concepts are related to one another.
% by Mass
concentrated
molarity dilute
MAYNHA
KALA
NOISIAI
Transcribed Image Text:MAINHA Mis co MEe wan (a) (b) Figure 3. (a) In some areas, trace-level concentrations of contaminants can render unfiltered tap water unsafe for drinking and cooking. (b) Inline water filters reduce the concentration of solutes in tap water. (credit a: modification of work by Jenn Durfey; credit b: modification of work by "vastateparkstaff"/Wikimedia commons) D ACTIVITIES Activity 1. Complete the table below for aqueous solution of Cs H12O6 (glucose) Mass Solute Moles Solute Volume of Molarity Solution A. 1.62 L 1.08 B. 12.5 219 mL C. 1.08 0.519 Activity 2. Complete the table to prepare the given solutions with different concentrations: Solutions Volume Solute (if liquid Mass Solute Volume of Water to be added A. 5 % by volume , 25 mL HNO, solution NG PASIC OF PASIG ES73 B. 1.5 molar, 50 ml nitric acid solution C. 20%, 50 mL 11/ 14 NaCi solution Activity 3. Calculate the following solution concentrations: 1. How many grams of glucose (CH12 O6) would you need to prepare 2.0 L of 2% glucose solution (M/V) ? A commercial bleach solution contains 3.62 mass percent NaOCI in water.Calculate the molality of the solution. 2. A 3. A saline solution contains 0.90 g of Nacl per 100 ml of solution. What is its molarity? E WRAP-UP Complete the concept map below by filling up the boxes with the appropriate concepts using the linking words/ phrases as guide on how these concepts are related to one another. % by Mass concentrated molarity dilute MAYNHA KALA NOISIAI
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 6 steps with 6 images

Blurred answer
Knowledge Booster
Multicomponent distillation
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemical-engineering and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Process Dynamics and Control, 4e
Process Dynamics and Control, 4e
Chemical Engineering
ISBN:
9781119285915
Author:
Seborg
Publisher:
WILEY
Industrial Plastics: Theory and Applications
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The