GL ー2. All-purpose Flour3. Margarine4. Milk5. White sugarAdditional ActivitiesActivity 1Directions: Measure the ingredients of a recipe using the ordinary and standardmeasuring tools. Place them in a separate bowl. After measuring, mix, and set aside.3 cups All Purpose Flour1 1/2 c brown sugar2 tsp baking powder2.1/3 cup oatmealcup oil1/2c milk1tsp baking soda2 cups bananaQuestion: What are your observations of the volume of the ingredients in using thenonstandard and standard measuring tools? Write your answer your answer sheet.Activity 2Directions: Visit at least two Carenderias in your area. Interview the owner on how

Most measuring tools use a ruler or a scale as standard units of measurement. Non-standard units of…

Activity 1 Directions: Measure the ingredients of a recipe using the ordinary and standard measuring tools. Place therm in a separate bowl. After measuring, mix, and set aside. 3 cups All Purpose Flour 1 1/2 c brown sugar 2 tsp baking powder tsp baking soda 1/3 cup oatmeal 1 cup oil 1/2 c milk 2 cups banana Question: What are your observations of the volume of the ingredients in using the nonstandard and standard measuring tools? Write your answer your answer sheet.

Activity 1 Directions: Measure the ingredients of a recipe using the ordinary and standard measuring tools. Place therm in a separate bowl. After measuring, mix, and set aside. 3 cups All Purpose Flour 1 1/2 c brown sugar 2 tsp baking powder tsp baking soda 1/3 cup oatmeal 1 cup oil 1/2 c milk 2 cups banana Question: What are your observations of the volume of the ingredients in using the nonstandard and standard measuring tools? Write your answer your answer sheet.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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