According to the U.S. Bureau of Labor Statistics, there were 100.300 chefs/head cooks employed in the United States in 2010 and 320,400 food service managers. Those numbers were projected to decrease to 97,300 and 312.000 by 2020. Which job was facing the larger percent decrease? By how much? Rour your answer to two decimal places, if necessary.
According to the U.S. Bureau of Labor Statistics, there were 100.300 chefs/head cooks employed in the United States in 2010 and 320,400 food service managers. Those numbers were projected to decrease to 97,300 and 312.000 by 2020. Which job was facing the larger percent decrease? By how much? Rour your answer to two decimal places, if necessary.
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According to the U.S. Bureau of Labor Statistics, there were 100.300 chefs/head cooks employed in the United States in 2010 and 320,400 food service
managers. Those numbers were projected to decrease to 97.300 and 312.000 by 2020. Which job was facing the larger percent decrease? By how much? Round
your answer to two decimal places, if necessary.
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