a. respiratory are primarily part of which system? b. digestive c. integumentary d. skeletal e. nervous e ble 16. 17. 18. 19. 20. 21. Homeostasis as it relates to blood glucose could be described as a dynamic equilibrium becau a. blood glucose can drop to dangerously low levels during sleep, less than 70 mg/dL b. blood glucose levels in the blood are maintained between 70-110 mg/dL at all times C. after eating a full meal, blood glucose levels remain above 120 mg/dl for hours 22a. The hormone is released after blood sugar rises. 22b. The homone is released as blood sugar falls.
a. respiratory are primarily part of which system? b. digestive c. integumentary d. skeletal e. nervous e ble 16. 17. 18. 19. 20. 21. Homeostasis as it relates to blood glucose could be described as a dynamic equilibrium becau a. blood glucose can drop to dangerously low levels during sleep, less than 70 mg/dL b. blood glucose levels in the blood are maintained between 70-110 mg/dL at all times C. after eating a full meal, blood glucose levels remain above 120 mg/dl for hours 22a. The hormone is released after blood sugar rises. 22b. The homone is released as blood sugar falls.
Chapter2: The Inside Story About Nutrition And Health
Section: Chapter Questions
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