A. Glucose is considered a when compared to CO2 which is a highly compound. B. Good electron donors have lots of electrons, and are therefore considered to be highly C. CO2 is not a good electron highly oxidized compound. become oxidized. compound D. A compound that becomes reduced in a reaction is the become reduced. because it is a which allows the other compound to E. A compound that becomes oxidized in a reaction is the .3 which allows the other compound to F. The tendency of a compound to gain or lose an electron is based on its G. Compounds that gain electrons easily have a strong and will act as good electron
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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