a.Draw a glycerophospholipid with 16:1n-7 and 18:3n-3 fatty acids esterified to C1 and C2,respectively. Include choline in the head group.b. What are the systematic names and A symbols for the above fatty acids?c. What is the full name of the glycerophospholipid (using the common names)?

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Answered: a. Draw a glycerophospholipid with…

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Similar questions

1. What is the main sweetener in your gum? sucrose C₁2H22011 isomalt C12H24O11 mannitol C₁H₁406 maltitol C12H24O11 O sorbitol C6H₁406 Ⓒxyitol C-H12O5
All one question
Cheto
4. For each of the lipids (a through e) classify each as either saturated, monosaturated, or polyunsaturated. (please see screenshot attached)
Identify the major class of each lipid from its components. a. fatty acids + glycerol b. fatty acids + sphingosine + a carbohydrate c. fatty acids + high-molecular-weight alcohols other than glycerol d. glycerol + fatty acids + phosphate group + choline e. fatty acids + sphingosine + phosphate group + a nitrogen compound
A Fischer projection of a monosaccharide is shown below: CHO HO- -H HO- -H CH₂OH a. Classify this monosaccharide (e.g., aldotriose) erthrose b. Does it have the D or L configuration? L c. Which carbon and oxygen become bonded in the furanose ring form of this monosaccharide (e.g., C206, where 06 means the oxygen on carbon 6, or "not formed")? C401 d. Which carbon and oxygen become bonded in the pyranose ring form of this monosaccharide e.g., C206 or "not formed"?
Provide explanation also
1. Draw a general chemical structure for a fatty acid and for a triacylglycerol. Identify the functional groups in your triacylglycerol structure. 2. Fatty acids in olive oil. a. What is the typical fatty acid composition found in olive oil, according to McMurry? b. Draw the chemical structure for the major fatty acid in olive oil, showing its stereochemistry. Provide its common chemical name and systematic name. (Systematic names are available in a table from Fundamentals of Biochemistry by Voet, Voet, and Pratt, provided in the slides.) c. Do you expect olive oil to be liquid or solid at room temperature? Explain briefly.

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a. Draw a glycerophospholipid with 16:1n-7 and 18:3n-3 fatty acids esterified to C1 and C2, respectively. Include choline in the head group. b. What are the systematic names and A symbols for the above fatty acids? c. What is the full name of the glycerophospholipid (using the common names)?