A. Complete the table: Enumerate the materials needed in each preservation method and give examples of crop diseases best preserved using the methods. Note: Use the standard common names of the disease (indicating the symptom and the host crop) and not the scientific name of the pathogen. Example, corn leaf spot. Table 1. Methods of preservation, materials needed, and examples of diseased specimens. Examples of Plant Diseases Best Preserved Using This Method Preservation Materials Needed Method Cold storage Pressing and drying Chemical preservation

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.