a) What is the tofed enerqy requirad to raise fne termpe ratere of (315 g of water frdn 220€ fo 133.0C ? Pease draw Khts chavep and all parts an a AH fus= Veating curve. + 601 KJ/md Jig"C Coteaam > 202 51g C Cwater= 4.186 At vap: +HO.7 Ksland Coteaon 3 Cice= 2.01

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Please answer the following and show the appropriate steps. Also, state which law it applies to.

Please answer the following themachemsHy questons.
a) What is the tefa energy required teo raise fhe termperature of
1315g of water faian 22:0€ fo 133.o°C ? Pease duan
this dhaves
ond all parts an a neating curve.
Cuwater= 4.1B6 Jig°
Csteaon > 202 51g C
AH fus= +601 KJlomd
AH vap= +40.7 Ksland
KJlq°C
Cice= 2.01
reactan using Heas' Law:
6) Calculate the AH far the fellawiveg
CS242H20 PCO2+ 2H2S
fellawng info:
Given Hore
HiS+Z Oz
f HiO+ SO2 AH =-563KJ
AH oal015 kj
Fellouran
2
C52 +3024 O2 + 2502
c) Calculate the fr fhe
CHu t 3C124 CHCI3 t 3HC)
Givan the Fallauing info:
Ct 2H2 e CHy
reaction
Hess' fow
Alf: – 74.8 KJ
E Clz t Ź Hz t CH Cs oH= -l32.1 BT
AH= -920KJ
SHz +z Cz tHCl
Transcribed Image Text:Please answer the following themachemsHy questons. a) What is the tefa energy required teo raise fhe termperature of 1315g of water faian 22:0€ fo 133.o°C ? Pease duan this dhaves ond all parts an a neating curve. Cuwater= 4.1B6 Jig° Csteaon > 202 51g C AH fus= +601 KJlomd AH vap= +40.7 Ksland KJlq°C Cice= 2.01 reactan using Heas' Law: 6) Calculate the AH far the fellawiveg CS242H20 PCO2+ 2H2S fellawng info: Given Hore HiS+Z Oz f HiO+ SO2 AH =-563KJ AH oal015 kj Fellouran 2 C52 +3024 O2 + 2502 c) Calculate the fr fhe CHu t 3C124 CHCI3 t 3HC) Givan the Fallauing info: Ct 2H2 e CHy reaction Hess' fow Alf: – 74.8 KJ E Clz t Ź Hz t CH Cs oH= -l32.1 BT AH= -920KJ SHz +z Cz tHCl
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