A veterinarian has been asked to prepare a diet for a group of dogs to be used in a nutrition study at the School of Animal Science. It has been stipulated that each serving should be no larger than 9 oz and must contain at least 29 units of Nutrient I and 20 units of Nutrient II. The vet has decided that the diet may be prepared from two brands of dog food: Brand A and Brand B. Each ounce of Brand A contains 3 units of Nutrient I and 4 units of Nutrient II. Each ounce of Brand B contains 5 units of Nutrient I and 2 units of Nutrient II. Brand A costs 5 cents/oz and Brand B costs 6 cents/oz. Determine how many ounces of each brand of dog food should be used per serving to meet the given requirements at a minimum cost. Brand A oz Brand B ΟΖ What is the minimum cost per serving? cents

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
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**Problem: Designing a Cost-Effective Dog Food Diet**

A veterinarian has been tasked with preparing a diet for a group of dogs participating in a nutrition study at the School of Animal Science. The dietary requirements are as follows:

- Each serving should not exceed 9 ounces.
- It must contain at least 29 units of Nutrient I and at least 20 units of Nutrient II.

The diet can be composed using two brands of dog food: **Brand A** and **Brand B**.

- **Brand A** provides:
  - 3 units of Nutrient I per ounce
  - 4 units of Nutrient II per ounce
  - Cost: 5 cents per ounce

- **Brand B** provides:
  - 5 units of Nutrient I per ounce
  - 2 units of Nutrient II per ounce
  - Cost: 6 cents per ounce

**Task:** 
Determine how many ounces of each brand should be used to satisfy the nutrient requirements at the minimum cost, while not exceeding the 9-ounce serving limit.

- **Brand A:** [Input Box] oz
- **Brand B:** [Input Box] oz

**Question:** 
What is the minimum cost per serving?

- [Input Box] cents
Transcribed Image Text:**Problem: Designing a Cost-Effective Dog Food Diet** A veterinarian has been tasked with preparing a diet for a group of dogs participating in a nutrition study at the School of Animal Science. The dietary requirements are as follows: - Each serving should not exceed 9 ounces. - It must contain at least 29 units of Nutrient I and at least 20 units of Nutrient II. The diet can be composed using two brands of dog food: **Brand A** and **Brand B**. - **Brand A** provides: - 3 units of Nutrient I per ounce - 4 units of Nutrient II per ounce - Cost: 5 cents per ounce - **Brand B** provides: - 5 units of Nutrient I per ounce - 2 units of Nutrient II per ounce - Cost: 6 cents per ounce **Task:** Determine how many ounces of each brand should be used to satisfy the nutrient requirements at the minimum cost, while not exceeding the 9-ounce serving limit. - **Brand A:** [Input Box] oz - **Brand B:** [Input Box] oz **Question:** What is the minimum cost per serving? - [Input Box] cents
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