A university's cafeteria has an average meal price of $8.50. The variable cost per meal is $4.25, and the fixed costs total $100,000. How many meals must be sold to provide an operating income of $40,000? How many meals would need to be sold if fixed costs declined by 25%? (round to the nearest meal)

Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter16: Cost-volume-profit Analysis
Section: Chapter Questions
Problem 10E: Schylar Pharmaceuticals, Inc., plans to sell 130,000 units of antibiotic at an average price of 22...
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Financial accounting

A university's cafeteria has an average meal price of
$8.50. The variable cost per meal is $4.25, and the fixed
costs total $100,000. How many meals must be sold to
provide an operating income of $40,000? How many
meals would need to be sold if fixed costs declined by
25%? (round to the nearest meal)
Transcribed Image Text:A university's cafeteria has an average meal price of $8.50. The variable cost per meal is $4.25, and the fixed costs total $100,000. How many meals must be sold to provide an operating income of $40,000? How many meals would need to be sold if fixed costs declined by 25%? (round to the nearest meal)
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