A substance ‘X’ used in the kitchen for making tasty crispy pakoras and is also an Ingredient of antacid. Name the substance ‘X’.(i) How does ‘X’ help to make cakes and bread soft and spongy.(ii) Is the pH value of solution of ‘X’ is lesser than or greater than 7.0?
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Arrhenius acid act as a good electrolyte as it dissociates to its respective ions in the aqueous solutions. Keeping it similar to the general acid properties, Arrhenius acid also neutralizes bases and turns litmus paper into red.
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A substance ‘X’ used in the kitchen for making tasty crispy pakoras and is also an Ingredient of antacid. Name the substance ‘X’.
(i) How does ‘X’ help to make cakes and bread soft and spongy.
(ii) Is the pH value of solution of ‘X’ is lesser than or greater than 7.0?
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