A study was conducted to 60 students to identify their eating style and stress level during the period of movement control order (MCO) 3.0 in 2021. Based on the SPSS output results given, you are required to explain the following: Develop the reseach objective. Then, state the independent variables and the independent variables used in this study. Write the Null Hypothesis(Ho) for each inference analysis. Determine the value of the degree of freedom (df) Is the Null hypothesis can be rejected? Give your reason Write down a summary of analysis (statistic equation) based on APA format Describe (make an interpretation) of each result from  the given analysis

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A study was conducted to 60 students to identify their eating style and stress level during the period of movement control order (MCO) 3.0 in 2021.

Based on the SPSS output results given, you are required to explain the following:

  1. Develop the reseach objective. Then, state the independent variables and the independent variables used in this study.

  2. Write the Null Hypothesis(Ho) for each inference analysis.

  3. Determine the value of the degree of freedom (df)

  4. Is the Null hypothesis can be rejected? Give your reason

  5. Write down a summary of analysis (statistic equation) based on APA format

  6. Describe (make an interpretation) of each result from  the given analysis.

 

I had included the table data within image.

Please help me answer all this advance math question from question 1 until 6. I calculate and always got an error. Thank you so much for your advance help.

Table 1
Model Summary
Model
R Square
Adjusted R Square
Std. Error of the Estimate
1
752
124
.109
2.781
a. Predictors: (Constant), Eating Style
Table 2
ANOVA
Sum of Squares
Mean Square
Sig.
Model
df
1
Regression
63.615
1
63.615
3.225
.006
Residual
448.568
58
7.734
Total
512.183
59
a. Dependent Variable: Stress Level
b. Predictors: (Constant), Eating Style
Table 3
Coefficients
Standardized
Unstandardized Coefficients
Coefficients
Model
B
Std. Error
Beta
Sig.
(Constant)
16.095
2.050
7.852
.000
Eating Style
.412
144
.352
2.868
.006
a. Dependent Variable: Stress Level
Transcribed Image Text:Table 1 Model Summary Model R Square Adjusted R Square Std. Error of the Estimate 1 752 124 .109 2.781 a. Predictors: (Constant), Eating Style Table 2 ANOVA Sum of Squares Mean Square Sig. Model df 1 Regression 63.615 1 63.615 3.225 .006 Residual 448.568 58 7.734 Total 512.183 59 a. Dependent Variable: Stress Level b. Predictors: (Constant), Eating Style Table 3 Coefficients Standardized Unstandardized Coefficients Coefficients Model B Std. Error Beta Sig. (Constant) 16.095 2.050 7.852 .000 Eating Style .412 144 .352 2.868 .006 a. Dependent Variable: Stress Level
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