A study was conducted to 60 students to identify their eating style and stress level during the period of movement control order (MCO) 3.0 in 2021. Researchers also identified the type of food preferred, gender and race of each respondent involved.
Analysis 2
Table 1
Model Summary
|
Model |
R |
R Square |
Adjusted R Square |
Std. Error of the Estimate |
|
1 |
.752a |
.124 |
.109 |
2.781 |
- Predictors: (Constant), Eating Style
Table 2
ANOVAa
|
Model |
Sum of Squares |
df |
Mean Square |
F |
Sig. |
|
|
1 |
Regression |
63.615 |
1 |
63.615 |
3.225 |
.006b |
|
|
Residual |
448.568 |
58 |
7.734 |
||
|
|
Total |
512.183 |
59 |
|
- Dependent Variable: Stress Level
- Predictors: (Constant), Eating Style
Table 3
Coefficientsa
|
Model |
Unstandardized Coefficients |
Standardized Coefficients |
t |
Sig. |
||
|
B |
Std. Error |
Beta |
||||
|
1 |
(Constant) |
16.095 |
2.050 |
.352 |
7.852 |
.000 |
|
Eating Style |
.412 |
.144 |
2.868 |
.006 |
- Dependent Variable: Stress Level
A study was conducted to 60 students to identify their eating style and stress level during the period of movement control order (MCO) 3.0 in 2021. Researchers also identified the type of food preferred, gender and race of each respondent involved.
Based on the SPSS output results given, you are required to explain the following:
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Develop the reseach objective. Then, state the independent variables and the independent variables used in this study.
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Write the Null Hypothesis(Ho) for each inference analysis.
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Determine the value of the degree of freedom (df)
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Is the Null hypothesis can be rejected? Give your reason
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Write down a summary of analysis (statistic equation) based on APA format
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Describe (make an interpretation) of each result from the given analysis.
Help me answer the question from 1 until 6. Thank you~
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