A study was conducted in 1997 to measure the total fat content, calories, and sodium content of vegetable burgers available at supermarkets and commonly used as a meat substitute. Measurements on 54 different brands of "veggie burgers," and the results were used to develop the 3-way contingency table below.    Under 130 Calories Under 130 Calories 130 Calories or More 130 Calories of More Total Fat Content Under 320 g Sodium 320 g Sodium or More Under 320 g of Sodium 320 g Sodium or More Under 3 g 6 12 1 1 3-4 g  7 4 3 5 Over 4 g 1 1 7 6 A= {"Under 130 Calories"}, B= {"320 g Sodium or More"} C= {"Over 4 g Total Fat"} A vegetable burger is selected randomly from the group. Find the following probabilities: Please Answer A, B, & C (a.) P(A) (b.) P(B) (c.) P(C)

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A study was conducted in 1997 to measure the total fat content, calories, and sodium content of vegetable burgers available at supermarkets and commonly used as a meat substitute. Measurements on 54 different brands of "veggie burgers," and the results were used to develop the 3-way contingency table below. 

  Under 130 Calories Under 130 Calories 130 Calories or More 130 Calories of More
Total Fat Content Under 320 g Sodium 320 g Sodium or More Under 320 g of Sodium 320 g Sodium or More
Under 3 g 6 12 1 1
3-4 g  7 4 3 5
Over 4 g 1 1 7 6

A= {"Under 130 Calories"},

B= {"320 g Sodium or More"}

C= {"Over 4 g Total Fat"}

A vegetable burger is selected randomly from the group. Find the following probabilities:

Please Answer A, B, & C

(a.) P(A)

(b.) P(B)

(c.) P(C)

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