A student performed the experiment described in this module, using 6.00 mL of a 3% H2O2 solution with a density of 1.03 g mL-1. The water temperature was 22 ° C, and the barometric pressure in the laboratory was 30.30 in. Hg. After the student immersed the yeast in the peroxide solution, she collected 65.40 mL of O2. (2) Obtain the water vapor pressure at the water temperature.
A student performed the experiment described in this module, using 6.00 mL of a 3% H2O2 solution with a density of 1.03 g mL-1. The water temperature was 22 ° C, and the barometric pressure in the laboratory was 30.30 in. Hg. After the student immersed the yeast in the peroxide solution, she collected 65.40 mL of O2. (2) Obtain the water vapor pressure at the water temperature.
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.62QE
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
Transcribed Image Text:A student performed the experiment described in this module, using 6.00 mL of a 3%
H2O2 solution with a density of 1.03 g mL-1. The water temperature was 22 ° C, and
the barometric pressure in the laboratory was 30.30 in. Hg. After the student
immersed the yeast in the peroxide solution, she collected 65.40 mL of O2.
(2) Obtain the water vapor pressure at the water temperature.
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