A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final mass, and calculated the percent change in mass (Table 1). TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS Concentration of Solution Solution Percent Change in Mass (weight/volume) Distilled water 0% 13.48% Naci 20% -23.39% Tap water 0.8% 9.46% Grape juice 2.1% 2.8% Grape soda 13% -15.00% In a second experiment (Table 2), the student placed a peeled grape into a solution containing both small diffusible solutes and solutes to which the membrane is impermeable (nondiffusible solutes).

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small
diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into
one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final
mass, and calculated the percent change in mass (Table 1).
TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS
Concentration of Solution
Solution
Percent Change in Mass
(weight/volume)
Distilled water
0%
13.48%
Naci
20%
-23.39%
Tap water
0.8%
9.46%
Grape juice
2.1%
2.8%
Grape soda
13%
-15.00%
In a second experiment (Table 2), the student placed a peeled grape into a solution containing both small diffusible
solutes and solutes to which the membrane is impermeable (nondiffusible solutes).
Transcribed Image Text:A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final mass, and calculated the percent change in mass (Table 1). TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS Concentration of Solution Solution Percent Change in Mass (weight/volume) Distilled water 0% 13.48% Naci 20% -23.39% Tap water 0.8% 9.46% Grape juice 2.1% 2.8% Grape soda 13% -15.00% In a second experiment (Table 2), the student placed a peeled grape into a solution containing both small diffusible solutes and solutes to which the membrane is impermeable (nondiffusible solutes).
TABLE 2. CONCENTRATION OF SOLUTES IN SECOND EXPERIMENT
Location
Concentration of Small Diffusible Solutes
Concentration of Nondiffusible Solutes
Inside grape
0.4M
1.2 M
In solution
1.6 M
0.8 M
A
The rate is slower because smaller grapes have a larger surface-area-to-volume ratio than the larger grapes do.
B
The rate is slower because larger grapes have a larger surface-area-to-volume ratio than the smaller grapes do.
The rate is slower because smaller grapes can expand more than larger grapes to hold excess water.
D
The rate is slower because larger grapes have more volume to hold excess water than smaller grapes do.
Transcribed Image Text:TABLE 2. CONCENTRATION OF SOLUTES IN SECOND EXPERIMENT Location Concentration of Small Diffusible Solutes Concentration of Nondiffusible Solutes Inside grape 0.4M 1.2 M In solution 1.6 M 0.8 M A The rate is slower because smaller grapes have a larger surface-area-to-volume ratio than the larger grapes do. B The rate is slower because larger grapes have a larger surface-area-to-volume ratio than the smaller grapes do. The rate is slower because smaller grapes can expand more than larger grapes to hold excess water. D The rate is slower because larger grapes have more volume to hold excess water than smaller grapes do.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Concentration Terms
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY