A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final mass, and calculated the percent change in mass (Table 1). TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS Concentration of Solution Solution Percent Change in Mass (weight/volume) Distilled water 0% 13.48% Naci 20% -23.39% Tap water 0.8% 9.46% Grape juice 2.1% 2.8% Grape soda 13% -15.00% In a second experiment (Table 2), the student placed a peeled grape into a solution containing both small diffusible solutes and solutes to which the membrane is impermeable (nondiffusible solutes).
A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final mass, and calculated the percent change in mass (Table 1). TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS Concentration of Solution Solution Percent Change in Mass (weight/volume) Distilled water 0% 13.48% Naci 20% -23.39% Tap water 0.8% 9.46% Grape juice 2.1% 2.8% Grape soda 13% -15.00% In a second experiment (Table 2), the student placed a peeled grape into a solution containing both small diffusible solutes and solutes to which the membrane is impermeable (nondiffusible solutes).
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small
diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into
one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final
mass, and calculated the percent change in mass (Table 1).
TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS
Concentration of Solution
Solution
Percent Change in Mass
(weight/volume)
Distilled water
0%
13.48%
Naci
20%
-23.39%
Tap water
0.8%
9.46%
Grape juice
2.1%
2.8%
Grape soda
13%
-15.00%
In a second experiment (Table 2), the student placed a peeled grape into a solution containing both small diffusible
solutes and solutes to which the membrane is impermeable (nondiffusible solutes).](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa6755a46-b1a2-4f5b-9d9b-932b30b982a5%2Fcaa9e0a8-ac1d-49dd-be19-baf319986c09%2F6l3fca_processed.png&w=3840&q=75)
Transcribed Image Text:A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water and small
diffusible solutes. The student measured the mass of the peeled grapes. The student then placed each peeled grape into
one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final
mass, and calculated the percent change in mass (Table 1).
TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS
Concentration of Solution
Solution
Percent Change in Mass
(weight/volume)
Distilled water
0%
13.48%
Naci
20%
-23.39%
Tap water
0.8%
9.46%
Grape juice
2.1%
2.8%
Grape soda
13%
-15.00%
In a second experiment (Table 2), the student placed a peeled grape into a solution containing both small diffusible
solutes and solutes to which the membrane is impermeable (nondiffusible solutes).
![TABLE 2. CONCENTRATION OF SOLUTES IN SECOND EXPERIMENT
Location
Concentration of Small Diffusible Solutes
Concentration of Nondiffusible Solutes
Inside grape
0.4M
1.2 M
In solution
1.6 M
0.8 M
A
The rate is slower because smaller grapes have a larger surface-area-to-volume ratio than the larger grapes do.
B
The rate is slower because larger grapes have a larger surface-area-to-volume ratio than the smaller grapes do.
The rate is slower because smaller grapes can expand more than larger grapes to hold excess water.
D
The rate is slower because larger grapes have more volume to hold excess water than smaller grapes do.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa6755a46-b1a2-4f5b-9d9b-932b30b982a5%2Fcaa9e0a8-ac1d-49dd-be19-baf319986c09%2Fvcmvobi_processed.png&w=3840&q=75)
Transcribed Image Text:TABLE 2. CONCENTRATION OF SOLUTES IN SECOND EXPERIMENT
Location
Concentration of Small Diffusible Solutes
Concentration of Nondiffusible Solutes
Inside grape
0.4M
1.2 M
In solution
1.6 M
0.8 M
A
The rate is slower because smaller grapes have a larger surface-area-to-volume ratio than the larger grapes do.
B
The rate is slower because larger grapes have a larger surface-area-to-volume ratio than the smaller grapes do.
The rate is slower because smaller grapes can expand more than larger grapes to hold excess water.
D
The rate is slower because larger grapes have more volume to hold excess water than smaller grapes do.
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