A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water. The student measured the mass of the peeled grapes. The student then placed each peeled grape into one o five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final mass, and calculated the percent change in mass (Table 1). TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS Solution Seawater Concentration of Solution Percent Change in Mass (weight/volume) 3.5% 11% 18% 1.3% Grape soda CaCl₂ Grape juice Identify one solution that is hypertonic to the grape. Justify your choice. 1.8% -11.4% -21.5% -0.5%

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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3. A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water.
The student measured the mass of the peeled grapes. The student then placed each peeled grape into one of
five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their
final mass, and calculated the percent change in mass (Table 1).
TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS
Solution
Seawater
Grape soda
CaCl₂
Grape juice
Concentration of Solution
(weight/ volume)
3.5%
11%
18%
1.8%
Percent Change in Mass
1.3%
-11.4%
-21.5%
-0.5%
Identify one solution that is hypertonic to the grape. Justify your choice.
Transcribed Image Text:3. A student peeled the skins from grapes, exposing cells with membranes that are only permeable to water. The student measured the mass of the peeled grapes. The student then placed each peeled grape into one of five solutions. After 24 hours, the student removed the peeled grapes from the solutions, measured their final mass, and calculated the percent change in mass (Table 1). TABLE 1. PERCENT CHANGE IN MASS OF PEELED GRAPES IN SOLUTIONS Solution Seawater Grape soda CaCl₂ Grape juice Concentration of Solution (weight/ volume) 3.5% 11% 18% 1.8% Percent Change in Mass 1.3% -11.4% -21.5% -0.5% Identify one solution that is hypertonic to the grape. Justify your choice.
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