A student is measuring a sample of sodium bicarbonate on an electronic balance that measures to the thousandth of a gram. The balance displays 23.050 g for the mass of the sample. Which choices will be an appropriate way to record this mass on a laboratory report? 23.050 g 23.0500 g 23.05 g 23 g 23.1 g

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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A student is measuring a sample of sodium bicarbonate on an
electronic balance that measures to the thousandth of a gram.
The balance displays 23.050 g for the mass of the sample.
Which choices will be an appropriate way to record this
mass on a laboratory report?
23.050 g
23.0500 g
23.05 g
23 g
23.1 g
Transcribed Image Text:A student is measuring a sample of sodium bicarbonate on an electronic balance that measures to the thousandth of a gram. The balance displays 23.050 g for the mass of the sample. Which choices will be an appropriate way to record this mass on a laboratory report? 23.050 g 23.0500 g 23.05 g 23 g 23.1 g
Expert Solution
Step 1

Introduction to electronic balance- An equipment used to measure material weight accurately is an electronic balance. For accurate measurement of substances used in various studies, electronic balances are an important tool for laboratories. A digital result of measurement is provided by a laboratory electronic balance. Research in the fields of pharmaceuticals, science, industry, food, education, and others are some of the application areas for laboratory electronic balances. Electronic balance instruments can be divided into top-loading balance and analytical balance based on the sorts of products they are used to weigh. In research, electronic balancing aids in producing repeatable results with excellent accuracy. For measuring food, smaller, less expensive electronic balancing instruments are preferred, whereas larger, more expensive versions are employed in labs and by government organizations.

 

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