A spray drier is used to dry skim milk to a final moisture content of 5.00%. The air entering the drier is 110°C, is heated from ambient air at 26.0°C and 80.0% RH. The flow rate of hot air entering the dryer is 1000 m3 dry air/min. The skim milk enters the dryer at 45.0°C with 55.0% moisture content and the exit temperature is 55.0°C. The specific heat of product solids is 2.00 kJ/kg dry solid-°C. The heated air leaves the system at 5.00°C above the product temperature. Determine: a. the %RH of air leaving the dryer; and b. the production rate of the moist product leaving the dryer. (Note: Obtain necessary properties of air using the psychrometric chart given to you; All moisture content is on wet basis)
A spray drier is used to dry skim milk to a final moisture content of 5.00%. The air entering the drier is 110°C, is heated from ambient air at 26.0°C and 80.0% RH. The flow rate of hot air entering the dryer is 1000 m3 dry air/min. The skim milk enters the dryer at 45.0°C with 55.0% moisture content and the exit temperature is 55.0°C. The specific heat of product solids is 2.00 kJ/kg dry solid-°C. The heated air leaves the system at 5.00°C above the product temperature. Determine: a. the %RH of air leaving the dryer; and b. the production rate of the moist product leaving the dryer. (Note: Obtain necessary properties of air using the psychrometric chart given to you; All moisture content is on wet basis)
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
Related questions
Question
A spray drier is used to dry skim milk to a final moisture content of 5.00%. The air
entering the drier is 110°C, is heated from ambient air at 26.0°C and 80.0% RH. The
flow rate of hot air entering the dryer is 1000 m3 dry air/min. The skim milk enters
the dryer at 45.0°C with 55.0% moisture content and the exit temperature is 55.0°C.
The specific heat of product solids is 2.00 kJ/kg dry solid-°C. The heated air leaves
the system at 5.00°C above the product temperature. Determine:
a. the %RH of air leaving the dryer; and
b. the production rate of the moist product leaving the dryer.
(Note: Obtain necessary properties of air using the psychrometric chart given to
you; All moisture content is on wet basis)
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps with 3 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Recommended textbooks for you
Elements Of Electromagnetics
Mechanical Engineering
ISBN:
9780190698614
Author:
Sadiku, Matthew N. O.
Publisher:
Oxford University Press
Mechanics of Materials (10th Edition)
Mechanical Engineering
ISBN:
9780134319650
Author:
Russell C. Hibbeler
Publisher:
PEARSON
Thermodynamics: An Engineering Approach
Mechanical Engineering
ISBN:
9781259822674
Author:
Yunus A. Cengel Dr., Michael A. Boles
Publisher:
McGraw-Hill Education
Elements Of Electromagnetics
Mechanical Engineering
ISBN:
9780190698614
Author:
Sadiku, Matthew N. O.
Publisher:
Oxford University Press
Mechanics of Materials (10th Edition)
Mechanical Engineering
ISBN:
9780134319650
Author:
Russell C. Hibbeler
Publisher:
PEARSON
Thermodynamics: An Engineering Approach
Mechanical Engineering
ISBN:
9781259822674
Author:
Yunus A. Cengel Dr., Michael A. Boles
Publisher:
McGraw-Hill Education
Control Systems Engineering
Mechanical Engineering
ISBN:
9781118170519
Author:
Norman S. Nise
Publisher:
WILEY
Mechanics of Materials (MindTap Course List)
Mechanical Engineering
ISBN:
9781337093347
Author:
Barry J. Goodno, James M. Gere
Publisher:
Cengage Learning
Engineering Mechanics: Statics
Mechanical Engineering
ISBN:
9781118807330
Author:
James L. Meriam, L. G. Kraige, J. N. Bolton
Publisher:
WILEY