A solution was prepared by dissolving 12.0 g of glucose (180 g/mol) in 150. mL solution. What is the freezing point of the solution? Kf = 1.86 °C/m     -1.65 0C             -0.827 0C     -2.62 0C     -0.415 0C

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Chapter7: Solutions And Colloids
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Problem 7.110E
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A solution was prepared by dissolving 12.0 g of glucose (180 g/mol) in 150. mL solution. What is the freezing point of the solution? Kf = 1.86 °C/m

   

-1.65 0C        

   

-0.827 0C

   

-2.62 0C

   

-0.415 0C       

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