A solution of 1.50 g of solute dissolved in 25.0 mL of H₂O at 25°C has a boiling point of 100.45°C. (a) What is the molarmass of the solute if it is a nonvolatile nonelectrolyte and thesolution behaves ideally (dof H₂O at 25°C= 0.997 g/mL)? (b) Conductivity measurements show the solute to be ionic ofgeneral formula AB₂ or A₂B. What is the molar mass if the solu-tion behaves ideally? (c) Analysis indicates an empirical formulaof CaN₂O₆. Explain the difference between the actual formulamass and that calculated from the boiling point elevation. (d) Find the van’t Hoff factor (i) for this solution.
A solution of 1.50 g of solute dissolved in 25.0 mL of H₂O at 25°C has a boiling point of 100.45°C. (a) What is the molarmass of the solute if it is a nonvolatile nonelectrolyte and thesolution behaves ideally (dof H₂O at 25°C= 0.997 g/mL)? (b) Conductivity measurements show the solute to be ionic ofgeneral formula AB₂ or A₂B. What is the molar mass if the solu-tion behaves ideally? (c) Analysis indicates an empirical formulaof CaN₂O₆. Explain the difference between the actual formulamass and that calculated from the boiling point elevation. (d) Find the van’t Hoff factor (i) for this solution.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A solution of 1.50 g of solute dissolved in 25.0 mL of H₂O at 25°C has a boiling point of 100.45°C. (a) What is the molarmass of the solute if it is a nonvolatile nonelectrolyte and thesolution behaves ideally (dof H₂O at 25°C= 0.997 g/mL)? (b) Conductivity measurements show the solute to be ionic ofgeneral formula AB₂ or A₂B. What is the molar mass if the solu-tion behaves ideally? (c) Analysis indicates an empirical formulaof CaN₂O₆. Explain the difference between the actual formulamass and that calculated from the boiling point elevation. (d) Find the van’t Hoff factor (i) for this solution.
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