A solution is made using 280.0 g of H2O (molar mass= 18.02 g/mol) and 75.89 g of fructose C6H12O6 (molar mass = 180.16 g/mol). The density of water is 1.000 g/ml The density of the solution is 1.182 g/ml and the molal boiling point elevation constant (kb) water = 0.51⁰C/m Calculate: 1. The vapor pressure lowering at 25⁰C given that the partial pressure of water at this temperature is 23.76 mmHg (∆P)

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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A solution is made using 280.0 g of H2O (molar mass= 18.02 g/mol) and 75.89 g of fructose C6H12O6 (molar mass = 180.16 g/mol). The density of water is 1.000 g/ml The density of the solution is 1.182 g/ml and the molal boiling point elevation constant (kb) water = 0.51⁰C/m Calculate: 1. The vapor pressure lowering at 25⁰C given that the partial pressure of water at this temperature is 23.76 mmHg (∆P)
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