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A SOlution is made of 2.00 g of sucrose, C12H22O11, in water, H2O. The moler mass (MM) of sucrose is 342 g/mol. Calculate the (a) boiling point and (b) freezing point of the solution. (Hint: See Table 1 for given constants.)

A SOlution is made of 2.00 g of sucrose, C12H22O11, in water, H2O. The moler mass (MM) of sucrose is 342 g/mol. Calculate the (a) boiling point and (b) freezing point of the solution. (Hint: See Table 1 for given constants.)

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Molar mass of water= 25mL

Fre Problem Solving: Vol 1. A solution is made of 2.00 g of sucrose, C12H22O11, in water, H2O. The molar mass (MM) of sucrose is 342 g/mol. Calculate the (a) boiling point and (b) freezing point of the solution. (Hint: See Table 1 for given constants.) mass oF wat er No = 25mL
Transcribed Image Text:Fre Problem Solving: Vol 1. A solution is made of 2.00 g of sucrose, C12H22O11, in water, H2O. The molar mass (MM) of sucrose is 342 g/mol. Calculate the (a) boiling point and (b) freezing point of the solution. (Hint: See Table 1 for given constants.) mass oF wat er No = 25mL
Table 1. Molal Freezing Point and Boiling Point Constants Freezing Point (C) Solvent Formula Bolling Point (*C) (C/molal) (c/molal) Water H20 0.0 1.86 100.0 0.51 Acetic acid CH:COOH 17.0 3.90 118.1 3.07 Benzene 5.5 4.90 80.2. 2.53 Chloroform CHC3 -63.5 4.68 61.2 3.63 Ethanol C2H5OH 114.7 1.99 78. 78.4 1.22 7.40 181.0 3.56 Phenol CeHsOH 43.0
Transcribed Image Text:Table 1. Molal Freezing Point and Boiling Point Constants Freezing Point (C) Solvent Formula Bolling Point (*C) (C/molal) (c/molal) Water H20 0.0 1.86 100.0 0.51 Acetic acid CH:COOH 17.0 3.90 118.1 3.07 Benzene 5.5 4.90 80.2. 2.53 Chloroform CHC3 -63.5 4.68 61.2 3.63 Ethanol C2H5OH 114.7 1.99 78. 78.4 1.22 7.40 181.0 3.56 Phenol CeHsOH 43.0
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