A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1 shot = 30.0 mL)

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Chapter1: Chemical Foundations
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A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice
at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a
specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1
shot-30.0 mL)
Transcribed Image Text:A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1 shot-30.0 mL)
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