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A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1 shot = 30.0 mL)

A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1 shot = 30.0 mL)

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1 shot-30.0 mL)
Transcribed Image Text:A shot of espresso has an average temperature after extraction of 90.1 °C. How many grams of ice at -14.7 °C are needed to cool the espresso to 0 °C. You can assume that the espresso will have a specific heat capacity and density equivalent to water. (Hint: AHfus-6.01 kJ/mol, Cice-2.09 J/g °C, 1 shot-30.0 mL)
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