A shop has two types of sandwiches: large and small. To make a small sandwich, 5” of bread and 3 oz. of meat is required. To make a large sandwich, 8” of bread and 5 oz of meat is required. If a store has 192” inches of bread and 118 oz of meat, how many sandwiches of each type must they make so that all of the bread and meat are used?
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A shop has two types of sandwiches: large and small. To make a small sandwich, 5” of bread and 3 oz. of meat is required. To make a large sandwich, 8” of bread and 5 oz of meat is required. If a store has 192” inches of bread and 118 oz of meat, how many sandwiches of each type must they make so that all of the bread and meat are used?
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