A restaurant bought kitchen equipment for $45,000. The equipment has an estimated useful life of 3 years and a residual value of $6,000. What is the depreciation expense for the second year using the straight-line method? a. $13,000 b. $10,000 c. $15,000 d. $19,500
A restaurant bought kitchen equipment for $45,000. The equipment has an estimated useful life of 3 years and a residual value of $6,000. What is the depreciation expense for the second year using the straight-line method? a. $13,000 b. $10,000 c. $15,000 d. $19,500
Chapter11: Long-term Assets
Section: Chapter Questions
Problem 4EB: Montello Inc. purchases a delivery truck for $25,000. The truck has a salvage value of $6,000 and is...
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Transcribed Image Text:A restaurant bought kitchen equipment for $45,000. The equipment
has an estimated useful life of 3 years and a residual value of $6,000.
What is the depreciation expense for the second year using the
straight-line method?
a. $13,000
b. $10,000
c. $15,000
d. $19,500
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