A recipe for Roasted Corn Chowder makes 1.5 gallons and calls for 40 oz. of fresh-shucked corn. 1) If you want to make 10, 6-fluid-ounce servings, how many ounces of fresh-shucked corn should you use? (Leave answer in decimal form) oz. 2) You want to make 6 gallons of soup. If 1 ear of corn yields 8 oz. of shucked corn, how many ears of corn do you need to purchase? ears
A recipe for Roasted Corn Chowder makes 1.5 gallons and calls for 40 oz. of fresh-shucked corn. 1) If you want to make 10, 6-fluid-ounce servings, how many ounces of fresh-shucked corn should you use? (Leave answer in decimal form) oz. 2) You want to make 6 gallons of soup. If 1 ear of corn yields 8 oz. of shucked corn, how many ears of corn do you need to purchase? ears
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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A recipe for Roasted Corn Chowder makes 1.5 gallons and calls for 40 oz. of fresh-shucked corn.
1) If you want to make 10, 6-fluid-ounce servings, how many ounces of fresh-shucked corn should you use? (Leave answer in decimal form)
oz.
2) You want to make 6 gallons of soup. If 1 ear of corn yields 8 oz. of shucked corn, how many ears of corn do you need to purchase?
ears
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