A process currently services an average of 65 customers per day. Observations in recent weeks show that its utilization is about 90 percent, allowing for just a 10 percent capacity cushion. If demandis expected to be 65 percent of the current level in five years and management wants to have a capacity cushion of just 3 percent, what capacity requirement should be planned?customers per day. (Enter your response rounded up to the next whole number.)The needed capacity requirement isan exampleGet more help.MacBook ProYouYea1.1Clear allCheck answer

The process of determining an organization's available production capacity and also whether it can…

Answered: A process currently services an average…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Worthington Hills grocery store has five regular checkout lines and one express line (12 items or less). Based on a sampling study, it takes 12 minutes on the average for a customer to go through the regular line and 3 minutes to go through the express line. The store is open from 9 a.m. to 9 p.m. daily. a. What is the store's maximum capacity (customers processed per day)? Round your answer down to the nearest whole number. customers processed per day b. What is the store's capacity by day of the week if the five regular checkout lines operate according to the schedule below (the express line is always open)? Do not round intermediate calculations. Round your answers down to the nearest whole number. Sun Hours/Day 9-12 a.m. 1 2 12-4 p.m. 3 5 4-6 p.m. 4 3 5 3 6-9 p.m. 4 4 5 2 *A "3" means 3 regular checkout lines are open on Monday from 4 to 6 p.m. The store's capacity by day of the week (customers per day): Hours Mon Tue Wed Totals Mon Tue Wed Thur Fri Sat 2 2 4 2 3 5 4 1 2 3* 5 1 2 3…
Explanation of how the capacity analysis reacts to several processes running in simultaneously.
A process currently services an average of 61 customers per day. Observations in recent weeks show that its utilization is about 90 percent, allowing for just a 10 percent capacity cushion. If demand is expected to be 70 percent of the current level in five years and management wants to have a capacity cushion of just 5 percent, what capacity requirement should be planned? The needed capacity requirement is nothing customers per day. (Enter your response rounded up to the next whole number.)
What is the fundamental distinction between design capacity and effective capacity? Provide a brief example
The next TWO questions refer to the following data. (This data may not be the same as in the ClearEyes Cataracts Clinic case.) Receptionist PSR Technician Staff Surgeon Cleaner Total annual minutes required per job title 29,450 353,268 212,882 119,944 51,820 Number workers by job title 1 4 3 1 1 Non-surgeons are available 115,200 minutes per year and surgeons are available 100,800 minutes per year. The average capacity utilization of the staff surgeon is: Group of answer choices 84.0 percent 91.5 percent 100.0 percent 104.1 percent 118.99 percent
A. What is capacity? B. Why is process capacity a limiting factor in all business processes and systems? Which one isbetter: too much capacity or too little capacity? What would be the conclusi
In an essay, suppose you are opening up an an Applesbee's restaurant. describe the capacity analysis of the process, including the strategies used to adress expected customer demand
Capacity analysis of the process,including the strategies used to address expected customer demands in McDonald's
Show your calculations. Determine the utilization and the efficiency for each of these situations: A car wash operation processes an average of 60 cars per day. The operation has a design capacity of 100 cars per day and an effective capacity of 80 cars per day. A drive through fast food restaurant has been designed to handle 120 customers during lunchtime (12 to 2 PM) each day, but currently averages only 65 drive through customers at that time. Prior to the recession, when lines of customers were long, the restaurant actually handled a maximum of only 90 customers. Would you say that systems that have higher efficiency ratios than other systems will always have higher utilization ratios than those other systems? Explain.
Calculate Capacity utilization whereas: Design Capacity per hr is 11,080 Units Effective Capacity per minute is 138 Units Actual Output per min is 109 Units Daily working hrs is 12 hrs per Shift with 300 working days annually
What are some capacity measures and constraints for each of the following? University Hospital Computer repair shop Farm The company you work for on one that you know well. Give a brief description of what the firm does then evaluate the capacity measures and constraints that exist for capacity

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