A pizza baked at 425°F is removed from the oven at 3:00 PM into a room that is a constant 70°F. After 5 minutes, the pizza is at 300°F. (a) At what time can you begin eating the pizza if you want its temperature to be 125°F? (b) Using a graphing utility, graph the relation between temperature and time. (c) Using INTERSECT, determine the time that needs to elapse before the pizza is 160°F. (d) TRACE the function for large values of time. What do you notice about y, the temperature?

A pizza baked at 425°F is removed from the oven at 3:00 PM into a room that is a constant 70°F. After 5 minutes, the pizza is at 300°F. (a) At what time can you begin eating the pizza if you want its temperature to be 125°F? (b) Using a graphing utility, graph the relation between temperature and time. (c) Using INTERSECT, determine the time that needs to elapse before the pizza is 160°F. (d) TRACE the function for large values of time. What do you notice about y, the temperature?

College Physics

11th Edition

ISBN:9781305952300

Author:Raymond A. Serway, Chris Vuille

Publisher:Raymond A. Serway, Chris Vuille

Chapter1: Units, Trigonometry. And Vectors

Section: Chapter Questions

Problem 1CQ: Estimate the order of magnitude of the length, in meters, of each of the following; (a) a mouse, (b)...

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Concept explainers

Energy transfer

The flow of energy from one region to another region is referred to as energy transfer. Since energy is quantitative; it must be transferred to a body or a material to work or to heat the system.

Molar Specific Heat

Heat capacity is the amount of heat energy absorbed or released by a chemical substance per the change in temperature of that substance. The change in heat is also called enthalpy. The SI unit of heat capacity is Joules per Kelvin, which is (J K-1)

Thermal Properties of Matter

Thermal energy is described as one of the form of heat energy which flows from one body of higher temperature to the other with the lower temperature when these two bodies are placed in contact to each other. Heat is described as the form of energy which is transferred between the two systems or in between the systems and their surrounding by the virtue of difference in temperature. Calorimetry is that branch of science which helps in measuring the changes which are taking place in the heat energy of a given body.

Question

A pizza baked at 425°F is removed from the oven at 3:00 PM into a room that is a constant 70°F. After
5 minutes, the pizza is at 300°F.
(a) At what time can you begin eating the pizza if you want its temperature to be 125°F?
(b) Using a graphing utility, graph the relation between temperature and time.
(c) Using INTERSECT, determine the time that needs to elapse before the pizza is 160°F.
(d) TRACE the function for large values of time. What do you notice about y, the temperature?

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