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A pie comes out of an oven at 330 °F and is placed to cool in a 65 °F kitchen. The temperature of the pie T (in °F) after t minutes is given by -0.0171 T= 65+265e The pie is cool enough to cut when the temperature reaches 110 °F. Determine the time this will take. Round to the nearest minute.

A pie comes out of an oven at 330 °F and is placed to cool in a 65 °F kitchen. The temperature of the pie T (in °F) after t minutes is given by -0.0171 T= 65+265e The pie is cool enough to cut when the temperature reaches 110 °F. Determine the time this will take. Round to the nearest minute.

Advanced Engineering Mathematics
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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The pie is cool enough to cut after approximately .... minutes?
A pie comes out of an oven at 330 °F and is placed to cool in a 65 °F kitchen. The temperature of the pie T (in °F) after t minutes is given by -0.0171 T= 65+265e ". The pie is cool enough to cut when the temperature reaches 110 °F. Determine the time this will take. Round to the nearest minute.
Transcribed Image Text:A pie comes out of an oven at 330 °F and is placed to cool in a 65 °F kitchen. The temperature of the pie T (in °F) after t minutes is given by -0.0171 T= 65+265e ". The pie is cool enough to cut when the temperature reaches 110 °F. Determine the time this will take. Round to the nearest minute.
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