A partial oxidation is carried out by bubbling air through a batch of liquid in a pressurized reactor 3 m in diameter and 5 m tall. The initial liquid level is 4.0 m. During aeration the liquid level is expected to rise 10-20%, depending on the air flow rate, but the manometer reading is found to De unchanged when the air is turned on. a) Explain why the manometer reading does not change when the liquid is aerated. b) Show that the installation of a second manometer, suitably located, would permit calculation of the height of the aerated liquid. State what assumptions are involved.
A partial oxidation is carried out by bubbling air through a batch of liquid in a pressurized reactor 3 m in diameter and 5 m tall. The initial liquid level is 4.0 m. During aeration the liquid level is expected to rise 10-20%, depending on the air flow rate, but the manometer reading is found to De unchanged when the air is turned on. a) Explain why the manometer reading does not change when the liquid is aerated. b) Show that the installation of a second manometer, suitably located, would permit calculation of the height of the aerated liquid. State what assumptions are involved.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Transcribed Image Text:A partial oxidation is carried out by bubbling air through a batch of liquid in a pressurized reactor
3 m in diameter and 5 m tall. The initial liquid level is 4.0 m. During aeration the liquid level is
expected to rise 10-20%, depending on the air flow rate, but the manometer reading is found to
be unchanged when the air is turned on.
(a) Explain why the manometer reading does not change when the liquid is aerated.
(b) Show that the installation of a second manometer, suitably located, would permit calculation
of the height of the aerated liquid. State what assumptions are involved.
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