A nutritionist claims that individuals tend to report decreasing dietary intake the more they are interviewed. To investigate this claim, a random sample of eight female university students was asked to record their dietary intake for two consecutive days. An analysis on their total dietary intake (in kcal) gave the following results: Student 1 3 4 7 8 Day 1 1905 2237 1863 2291 2211 1428 1062 1705 Day 2 1658 1479 1100 2116 1999 1097 1283 2424 Assume that the differences in total dietary are normally dsitributed. Using a 5% level of significance, test the claim that a higher dietary intake is observed on day 1.

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A nutritionist claims that individuals tend to report decreasing dietary intake the more they
are interviewed. To investigate this claim, a random sample of eight female university
students was asked to record their dietary intake for two consecutive days. An analysis on
their total dietary intake (in kcal) gave the following results:
Student
1
4
6.
7
8.
Day 1
1905
2237
1863
2291
2211
1428
1062
1705
Day 2
1658
1479
1100
2116
1999
1097
1283
2424
Assume that the differences in total dietary are normally dsitributed. Using a 5% level of
significance, test the claim that a higher dietary intake is observed on day 1.
Transcribed Image Text:A nutritionist claims that individuals tend to report decreasing dietary intake the more they are interviewed. To investigate this claim, a random sample of eight female university students was asked to record their dietary intake for two consecutive days. An analysis on their total dietary intake (in kcal) gave the following results: Student 1 4 6. 7 8. Day 1 1905 2237 1863 2291 2211 1428 1062 1705 Day 2 1658 1479 1100 2116 1999 1097 1283 2424 Assume that the differences in total dietary are normally dsitributed. Using a 5% level of significance, test the claim that a higher dietary intake is observed on day 1.
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