A nutritionist applies keto diet in a group of twenty individuals. He assumes that keto is designed with the idea of cutting carbohydrates from the food which impacts over the weight of individuals. For the verification of this assumption, he took a group of twenty individuals and kept them on two different diet plans (diet with and without carbohydrates) for a period of 16 weeks each. The weekly normally distributed data of their weight loss given below: With Carb Without Carb 4 3.5 2 4.5 45 weekly loss in weight (in Kg) 3 2.5 1.5 4.5 3 2.5 2.5 1.5 3 1.5 2 4 5 3 3.5 3.5 5 6 4.5 4 4.5 36 35 . Write the name of a statistical technique which is suitable for achieving the objective of nutritionists. b. What is the average impact on the basis of given data? c. Write the null and alternative hypothesis for the study. d. What is the calculated value of the test statistic? e. What is the conclusion of your study if the level of significance is 0.05?

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A nutritionist applies keto diet in a group of twenty individuals. He assumes that keto is designed
with the idea of cutting carbohydrates from the food which impacts over the weight of
individuals. For the verification of this assumption, he took a group of twenty individuals and
kept them on two different diet plans (diet with and without carbohydrates) for a period of 16
weeks each. The weekly normally distributed data of their weight loss given below:
With Carb
Without Carb
4 3.5 2 4.5
45
weekly loss in weight (in Kg)
3 2.5 1.5 4.5 3 2.5 2.5 1.5 3 1.5 2 4
5 3 3.5 3.5
5
6 4.5
4 4.5
36
35
. Write the name of a statistical technique which is suitable for achieving the objective
of nutritionists.
b. What is the average impact on the basis of given data?
c. Write the null and alternative hypothesis for the study.
d. What is the calculated value of the test statistic?
e. What is the conclusion of your study if the level of significance is 0.05?
Transcribed Image Text:A nutritionist applies keto diet in a group of twenty individuals. He assumes that keto is designed with the idea of cutting carbohydrates from the food which impacts over the weight of individuals. For the verification of this assumption, he took a group of twenty individuals and kept them on two different diet plans (diet with and without carbohydrates) for a period of 16 weeks each. The weekly normally distributed data of their weight loss given below: With Carb Without Carb 4 3.5 2 4.5 45 weekly loss in weight (in Kg) 3 2.5 1.5 4.5 3 2.5 2.5 1.5 3 1.5 2 4 5 3 3.5 3.5 5 6 4.5 4 4.5 36 35 . Write the name of a statistical technique which is suitable for achieving the objective of nutritionists. b. What is the average impact on the basis of given data? c. Write the null and alternative hypothesis for the study. d. What is the calculated value of the test statistic? e. What is the conclusion of your study if the level of significance is 0.05?
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