A nutrition lab tested 40 hot dogs to see if their mean sodium content was less than the 325​-mg upper limit set by regulations for​ "reduced sodium" franks. The mean sodium content for the sample was 321.9 mg with a standard deviation of 18 mg. Assume that the assumptions and conditions for the test are met. ​a) Test the hypothesis that the mean sodium content meets the regulation.   what is the test statistic? what is the p value?

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A nutrition lab tested
40
hot dogs to see if their mean sodium content was less than the
325​-mg
upper limit set by regulations for​ "reduced sodium" franks. The mean sodium content for the sample was
321.9
mg with a standard deviation of
18
mg. Assume that the assumptions and conditions for the test are met.
​a) Test the hypothesis that the mean sodium content meets the regulation.
 
what is the test statistic?
what is the p value?
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