Multiple choice questions ### Nutritional Assessment in Community and Clinical Settings#### Impact on Community Health and Nutritional StatusA nurse is conducting an assessment of a community’s nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community’s health and nutritional status?- Economics and sufficient funding- Food preference- Food availability- Dietary guidelines#### Low Potassium Diet InstructionsA nurse is planning to instruct a client about a low potassium diet. Which of the following foods should the nurse instruct the client to avoid? Select all that apply:- Yogurt- Orange juice- Butter- Frozen vegetables- Poultry#### Identifying Incomplete ProteinsA nurse is consulting with the dietician regarding a client’s need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein?- Poultry- Eggs- Seafood- Grains#### Caloric Value of CarbohydratesA nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories?- 24 calories- 18 calories- 20 calories- 28 calories#### Factors Influencing Nutritional IntakeA nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake?- Illiteracy- Nausea- Depression- Eating disorder#### Foods with High Water ContentA nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which of the following foods should the nurse encourage the client to consume that has the highest percentage of water by weight?- Watermelon- Apples- Yogurt- Honey

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A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community's health and nutritional status? • Economics and sufficient funding • Food preference Food availability • Dietary guidelines

A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community's health and nutritional status? • Economics and sufficient funding • Food preference Food availability • Dietary guidelines

Essentials Health Info Management Principles/Practices

4th Edition

ISBN:9780357191651

Author:Bowie

Publisher:Bowie

Chapter6: Patient Record Documentation Guidelines: Inpatient, Outpatient, And Physician Office

Section6.4: Hospital Outpatient Records

Problem 1E

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