A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community's health and nutritional status? • Economics and sufficient funding • Food preference Food availability • Dietary guidelines
A nurse is conducting an assessment of a community's nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community's health and nutritional status? • Economics and sufficient funding • Food preference Food availability • Dietary guidelines
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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Transcribed Image Text:### Nutritional Assessment in Community and Clinical Settings
#### Impact on Community Health and Nutritional Status
A nurse is conducting an assessment of a community’s nutritional status. Knowing that each person is ultimately responsible for the quality of dietary intake, which of the following has the greatest impact on a community’s health and nutritional status?
- Economics and sufficient funding
- Food preference
- Food availability
- Dietary guidelines
#### Low Potassium Diet Instructions
A nurse is planning to instruct a client about a low potassium diet. Which of the following foods should the nurse instruct the client to avoid? Select all that apply:
- Yogurt
- Orange juice
- Butter
- Frozen vegetables
- Poultry
#### Identifying Incomplete Proteins
A nurse is consulting with the dietician regarding a client’s need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein?
- Poultry
- Eggs
- Seafood
- Grains
#### Caloric Value of Carbohydrates
A nurse is assessing the amount of energy a client produced with the carbohydrates consumed during lunch. The nurse should determine that 6g of carbohydrates would produce which of the following amounts of total calories?
- 24 calories
- 18 calories
- 20 calories
- 28 calories
#### Factors Influencing Nutritional Intake
A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake?
- Illiteracy
- Nausea
- Depression
- Eating disorder
#### Foods with High Water Content
A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which of the following foods should the nurse encourage the client to consume that has the highest percentage of water by weight?
- Watermelon
- Apples
- Yogurt
- Honey
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