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A new business is brainstorming products and the recipes for their new bakery, Eats n' Treats. They would like to include a classic vanilla cake in their product line. When it comes time to decide which ingredients they will be using, the topic of flavouring is up for debate. The head pastry chef suggests they use artificial vanilla flavour in their vanilla cake. Which of the following characteristics of flavour additives could factor into their decision to use artificial vanilla extract to flavour their cake instead of natural vanilla extract? (Select all that apply)

A new business is brainstorming products and the recipes for their new bakery, Eats n' Treats. They would like to include a classic vanilla cake in their product line. When it comes time to decide which ingredients they will be using, the topic of flavouring is up for debate. The head pastry chef suggests they use artificial vanilla flavour in their vanilla cake. Which of the following characteristics of flavour additives could factor into their decision to use artificial vanilla extract to flavour their cake instead of natural vanilla extract? (Select all that apply)

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A new business is brainstorming products and the recipes for their new bakery, Eats n' Treats. They would like to include a classic vanilla cake in their product line. When it comes time to decide which ingredients they will be using, the topic of flavouring is up for debate. The head pastry chef suggests they use artificial vanilla flavour in their vanilla cake. Which of the following characteristics of flavour additives could factor into their decision to use artificial vanilla extract to flavour their cake instead of natural vanilla extract? (Select all that apply)
Transcribed Image Text:A new business is brainstorming products and the recipes for their new bakery, Eats n' Treats. They would like to include a classic vanilla cake in their product line. When it comes time to decide which ingredients they will be using, the topic of flavouring is up for debate. The head pastry chef suggests they use artificial vanilla flavour in their vanilla cake. Which of the following characteristics of flavour additives could factor into their decision to use artificial vanilla extract to flavour their cake instead of natural vanilla extract? (Select all that apply)
Heat stability Lower cost Healthier More potent flavour Higher solubility More environmentally friendly to obtain
Transcribed Image Text:Heat stability Lower cost Healthier More potent flavour Higher solubility More environmentally friendly to obtain
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