A local restaurant is committed to providing its patrons with the best dining experience possible. On a recent survey, the restaurant asked patrons to rate the quality of their entrées. The responses ranged from 1 to 5, where 1 indicated a disappointing entrée and 5 indicated an exceptional entrée. The results of the survey are as follows: 255 543 23'2 5 5 3 4 2 5 5 5 1 4 1 4 5 5 5 5 5 5 3 5 5 5 1 5 4 3 4 3
A local restaurant is committed to providing its patrons with the best dining experience possible. On a recent survey, the restaurant asked patrons to rate the quality of their entrées. The responses ranged from 1 to 5, where 1 indicated a disappointing entrée and 5 indicated an exceptional entrée. The results of the survey are as follows: 255 543 23'2 5 5 3 4 2 5 5 5 1 4 1 4 5 5 5 5 5 5 3 5 5 5 1 5 4 3 4 3
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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A local restaurant is committed to providing its patrons with the best dining experience possible. On a recent survey, the restaurant
asked patrons to rate the quality of their entrées. The responses ranged from 1 to 5, where 1 indicated a disappointing entrée and 5
indicated an exceptional entrée.
The results of the survey are as follows:
2
5
5
5 2 5 2
4 S 3 5
3
5 1
4
5
2 4 5 1
5
Rating
5
4
3
2
1
Total
4
5
5
Frequency
5
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a. Construct frequency and relative frequency distributions that summarize the survey's results. (Do not round intermediate
calculations. Round "Relative Frequency" to 3 decimal places.)
5
3
+
Relative
Frequency
5 1
5 5
5
4
3
4
3
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