A kilo restaurant implemented a change in the composition and presentation of its dishes. We want to assess whether the average weight of meals served is greater after the changes, compared to the previous average, which was 640. For this purpose, the weights of dishes from a random sample of 10 customers were taken. The average weight of dishes in the sample was 656 and the variance 144. Use a statistical test for the evaluation. Adopt a significance level of 10%. a. What is the value of the test statistic?  b. What range of values is the p-value in?  c. At the 10% significance level, can you reject the null hypothesis?

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A kilo restaurant implemented a change in the composition and presentation of its dishes. We want to assess whether the average weight of meals served is greater after the changes, compared to the previous average, which was 640. For this purpose, the weights of dishes from a random sample of 10 customers were taken. The average weight of dishes in the sample was 656 and the variance 144. Use a statistical test for the evaluation. Adopt a significance level of 10%.

a. What is the value of the test statistic? 

b. What range of values is the p-value in? 

c. At the 10% significance level, can you reject the null hypothesis?

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