a) Identify the appropriate quality control chart(s) for this production. (Hint: First identify the type of measurement for this product, based on which then you can choose the appropriate chart(s).) b) Construct the control chart(s) you have specified in part (a). (As included in the instructions, you only need to identify the three elements of each quality control chart, namely, the CL, UCL, and LCL. No plotting is needed for this question. Same for the later questions.) c) The manager wants to use the control chart(s) you have constructed in part (b) to check a new production line. Table 2 below summaries the inspection results of 3 new samples drawn from the new process. Based on your analysis, do you think the new process is in control overall?
a) Identify the appropriate quality control chart(s) for this production. (Hint: First identify the type of measurement for this product, based on which then you can choose the appropriate chart(s).) b) Construct the control chart(s) you have specified in part (a). (As included in the instructions, you only need to identify the three elements of each quality control chart, namely, the CL, UCL, and LCL. No plotting is needed for this question. Same for the later questions.) c) The manager wants to use the control chart(s) you have constructed in part (b) to check a new production line. Table 2 below summaries the inspection results of 3 new samples drawn from the new process. Based on your analysis, do you think the new process is in control overall?
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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