A hot pie that was cooked at a constant temperature of 325° F is taken directly from an oven and placed outdoors in the shade to cool on a day when the air temperature in the shade is 85° F. After 5 minutes in the shade, the temperature of the pie had been reduced to 250° F. Determine the temperature of the pie after 20 min. 121.3°F 256.36°F 138.6°F O100.23°F
A hot pie that was cooked at a constant temperature of 325° F is taken directly from an oven and placed outdoors in the shade to cool on a day when the air temperature in the shade is 85° F. After 5 minutes in the shade, the temperature of the pie had been reduced to 250° F. Determine the temperature of the pie after 20 min. 121.3°F 256.36°F 138.6°F O100.23°F
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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![A hot pie that was cooked at a constant temperature of 325° F is taken directly from an oven and
placed outdoors in the shade to cool on a day when the air temperature in the shade is 85° F. After 5
minutes in the shade, the temperature of the pie had been reduced to 250° F. Determine the
temperature of the pie after 20 min.
121.3°F
256.36°F
O138.6°F
O100.23°F](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fd490c86c-39bb-4c30-80c0-fc34a3e189ec%2F07089aae-077e-4ed6-9306-f06e15c3cd97%2Flfijiqt_processed.jpeg&w=3840&q=75)
Transcribed Image Text:A hot pie that was cooked at a constant temperature of 325° F is taken directly from an oven and
placed outdoors in the shade to cool on a day when the air temperature in the shade is 85° F. After 5
minutes in the shade, the temperature of the pie had been reduced to 250° F. Determine the
temperature of the pie after 20 min.
121.3°F
256.36°F
O138.6°F
O100.23°F
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