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A, high specific heat B. adhesion C. polarity D. high heat of vaporization Lu budrogenating vegetable oils so that they take on the in for this change from a liquid to

A, high specific heat B. adhesion C. polarity D. high heat of vaporization Lu budrogenating vegetable oils so that they take on the in for this change from a liquid to

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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9. The evolutionary process that created chloroplasts and mitochondria is: A, high specific heat B. adhesion C. polarity D. high heat of vaporization 6. Margarine is made by hydrogenating vegetable oils so that they take on the A. Hydrogenation of fats changes them from saturated to unsaturated, which more solid. of solid. are B. Hydrogenation of fats changes them from unsaturated to saturated, which a more solid. C. Trans-fatty acids are changed from unsaturated to saturated, allowing them to solidify. D. Trans fatty acids are changed from saturated to unsaturated, allowing them to solidify. 7. You arrive late to a biological seminar. However, just as you enter the room, you hear the speaker referring to the "amino end" and the "carboxyl end" of a macromolecule. Immediately, you know that they are talking about a: A. carbohydrate. B. nucleic acid. C. lipid. D. protein. 8. A bobcat is feeding on a white-tailed deer. It first eats the liver, which is rich in stored sugars. In what form would sugar be stored in the deer's liver? A. Glucose B. Glycogen C. Maltose D. Cellulose A. evolution. B. symbiosis. C. endosymbiosis. D. punctuated equilibrium.
Transcribed Image Text:9. The evolutionary process that created chloroplasts and mitochondria is: A, high specific heat B. adhesion C. polarity D. high heat of vaporization 6. Margarine is made by hydrogenating vegetable oils so that they take on the A. Hydrogenation of fats changes them from saturated to unsaturated, which more solid. of solid. are B. Hydrogenation of fats changes them from unsaturated to saturated, which a more solid. C. Trans-fatty acids are changed from unsaturated to saturated, allowing them to solidify. D. Trans fatty acids are changed from saturated to unsaturated, allowing them to solidify. 7. You arrive late to a biological seminar. However, just as you enter the room, you hear the speaker referring to the "amino end" and the "carboxyl end" of a macromolecule. Immediately, you know that they are talking about a: A. carbohydrate. B. nucleic acid. C. lipid. D. protein. 8. A bobcat is feeding on a white-tailed deer. It first eats the liver, which is rich in stored sugars. In what form would sugar be stored in the deer's liver? A. Glucose B. Glycogen C. Maltose D. Cellulose A. evolution. B. symbiosis. C. endosymbiosis. D. punctuated equilibrium.
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