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A group of friends is cooking an exotic stew in a house in South Florida. One of the steps of the recipe is that they have to cool off the cooking mixture from 83.40 °C to 45.40 °C. The pot is too big to put it in a fridge for cooling down faster, the cooking mixture weighted 34.1 kg. Fortunately, one of the friends remembered thermochemistry and suggested that they put the pot in the small pool that is at the house to cool it off faster. The pool was not heated and its temperature before putting the pot with the stew was 19.56 °C. Given that the mass of water in the pool was 4,669.5 kg, and the specific heat capacity of the pool is 4.30 J/(g°C) and that of the cooking mixture is 4.20 J/(g°C), what is the final temperature of the pool after the cooking mixture cooled down to the temperature needed by the recipe?

A group of friends is cooking an exotic stew in a house in South Florida. One of the steps of the recipe is that they have to cool off the cooking mixture from 83.40 °C to 45.40 °C. The pot is too big to put it in a fridge for cooling down faster, the cooking mixture weighted 34.1 kg. Fortunately, one of the friends remembered thermochemistry and suggested that they put the pot in the small pool that is at the house to cool it off faster. The pool was not heated and its temperature before putting the pot with the stew was 19.56 °C. Given that the mass of water in the pool was 4,669.5 kg, and the specific heat capacity of the pool is 4.30 J/(g°C) and that of the cooking mixture is 4.20 J/(g°C), what is the final temperature of the pool after the cooking mixture cooled down to the temperature needed by the recipe?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A group of friends is cooking an exotic stew in a house in South Florida. One of the steps of the recipe is that they have to cool off the cooking mixture from 83.40 °C to 45.40 °C. The pot is too big to put it in a fridge for cooling down faster, the cooking mixture weighted 34.1 kg. Fortunately, one of the friends remembered thermochemistry and suggested that they put the pot in the small pool that is at the house to cool it off faster. The pool was not heated and its temperature before putting the pot with the stew was 19.56 °C. Given that the mass of water in the pool was 4,669.5 kg, and the specific heat capacity of the pool is 4.30 J/(g°C) and that of the cooking mixture is 4.20 J/(g°C), what is the final temperature of the pool after the cooking mixture cooled down to the temperature needed by the recipe?
Transcribed Image Text:A group of friends is cooking an exotic stew in a house in South Florida. One of the steps of the recipe is that they have to cool off the cooking mixture from 83.40 °C to 45.40 °C. The pot is too big to put it in a fridge for cooling down faster, the cooking mixture weighted 34.1 kg. Fortunately, one of the friends remembered thermochemistry and suggested that they put the pot in the small pool that is at the house to cool it off faster. The pool was not heated and its temperature before putting the pot with the stew was 19.56 °C. Given that the mass of water in the pool was 4,669.5 kg, and the specific heat capacity of the pool is 4.30 J/(g°C) and that of the cooking mixture is 4.20 J/(g°C), what is the final temperature of the pool after the cooking mixture cooled down to the temperature needed by the recipe?
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