A food safety engineer has discovered that a food warmer has temperature problems. While they set up the temperature at 78c, #theats with the mean of 78c but a standard deviation of 2c. The problem is that any food that drops below 74c can create food poison for the consumers. What is the probability of having non-standard food from this food warmer? In other words, what proportion of food can be a health hazard? (Use the number only without any extra character or % sign)

A First Course in Probability (10th Edition)
10th Edition
ISBN:9780134753119
Author:Sheldon Ross
Publisher:Sheldon Ross
Chapter1: Combinatorial Analysis
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Problem 1.1P: a. How many different 7-place license plates are possible if the first 2 places are for letters and...
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A food safety engineer has discovered that a food warmer has temperature problems. While they set up the temperature at 78c, it heats with the
mean of 78c but a standard deviation of 2c.
The problem is that any food that drops below 74c can create food poison for the consumers.
What is the probability of having non-standard food from this food warmer? In other words, what proportion of food can be a health hazard? (Use
the number only without any extra character or % sign)
Transcribed Image Text:A food safety engineer has discovered that a food warmer has temperature problems. While they set up the temperature at 78c, it heats with the mean of 78c but a standard deviation of 2c. The problem is that any food that drops below 74c can create food poison for the consumers. What is the probability of having non-standard food from this food warmer? In other words, what proportion of food can be a health hazard? (Use the number only without any extra character or % sign)
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