A farmer is trying to breed larger pigs. Her initial population has a mean weight of 100 kg, and she selects parents with a mean weight of 115 kg. She measures the mean weight of the next generation as 105 kg. What is your best estimate for the narrow-sense heritability of this trait in this population? 1/3

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Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.